Minimum Qualification SSC with Experience
Subjects Covered

SEM I

Essentials of Management

Communication Skills in English

Front Office Management

SEM II

Room Service Management

Nutrition & Food Management

Accommodation Management - II

SEM III

Application of MS-WINDOWS

Food Production Management - III (Chinese)

Hospitality & Customer Care

SEM IV

Business Mathematics

Cultural Heritage of India

Management Information System

SEM V

Financial Management

Marketing Management

Interior Design and Decoration

SEM VI

House Keeping Management

Hotel Accounting

Hotel Economics

Total Course Fee ₹ 25,900/-
Duration
Regular Duration
3 Years
Fast Track Duration
1 to 3 Years
Exam Duration
10 Days